Here are some of the best foods we’ve encountered on our travels.

When most of us think of Italian culture, food is often one of the first things that comes to mind. With high standards for flavor and ingredients, Italians take pride in the breadth and depth of their culinary tradition. Although many dishes are relatively simple and only consist of only a few ingredients, Italian cuisine is nonetheless incredibly diverse across the country’s different regions. While there are some staples such as cheese, pasta, and olive oil that appear all across the country, each region is defined by its own ingredients and local dishes. We’ve become partial to the food of Tuscany, and once you take a look at these must-try Tuscan dishes, you’ll probably understand why…

Tuscan cuisine is world-renowned, and for good reason. The region is home to hundreds of unique dishes, and these are just a small sample of some of the foods Tuscany has to offer. On our Tuscany wellness and yoga retreats, we get a chance to try (and learn to cook!) many traditional Tuscan dishes.